{"id":1765,"date":"2025-08-24T09:17:43","date_gmt":"2025-08-24T07:17:43","guid":{"rendered":"https:\/\/lafroza.ee\/?p=1765"},"modified":"2025-08-27T15:08:40","modified_gmt":"2025-08-27T13:08:40","slug":"kirju-marjasegadus-eton-mess","status":"publish","type":"post","link":"https:\/\/lafroza.ee\/en\/kirju-marjasegadus-eton-mess\/","title":{"rendered":"Berry Medley Madness \u2013 Meet Eton Mess"},"content":{"rendered":"<div id=\"\" class=\"digiplatvorm__block digiplatvorm__block-wysiwyg\">\n                    <h4 class=\"section_title sm_title has-text-align-center\">Layered berry medley with curd and meringue<\/h4>\n                            <div class=\"description\"><p class=\"\" data-start=\"117\" data-end=\"140\"><strong data-start=\"167\" data-end=\"177\">Author:<\/strong>\u00a0Katrin Press<br data-start=\"190\" data-end=\"193\" \/>Recipe and photos by <a class=\"\" href=\"https:\/\/katrinpress.com\" target=\"_new\" rel=\"noopener\" data-start=\"530\" data-end=\"569\">Katrin Press<\/a>, who loves refreshing simple classics with seasonal ingredients.<\/p>\n<p class=\"\" data-start=\"142\" data-end=\"159\"><strong data-start=\"142\" data-end=\"152\">Servings:<\/strong> 4\u20136<\/p>\n<p class=\"\" data-start=\"161\" data-end=\"459\"><strong data-start=\"161\" data-end=\"175\">Introduction:<\/strong><br data-start=\"175\" data-end=\"178\" \/>Eton Mess is a classic British summer dessert made with just whipped cream, meringue cookies, and summer berries. With LaFroza\u2019s frozen berries, this delightfully simple treat can be made all year round. We\u2019ve given it a local twist by adding a touch of curd cream to suit Estonian tastes.<\/p>\n<p class=\"\" data-start=\"466\" data-end=\"482\"><strong data-start=\"466\" data-end=\"482\">Ingredients:<\/strong><\/p>\n<ul data-start=\"484\" data-end=\"713\">\n<li class=\"\" data-start=\"484\" data-end=\"515\">\n<p class=\"\" data-start=\"486\" data-end=\"515\">300 g vanilla curd cream<\/p>\n<\/li>\n<li class=\"\" data-start=\"516\" data-end=\"534\">\n<p class=\"\" data-start=\"518\" data-end=\"534\">400 ml whipping cream<\/p>\n<\/li>\n<li class=\"\" data-start=\"535\" data-end=\"551\">\n<p class=\"\" data-start=\"537\" data-end=\"551\">150 g meringues<\/p>\n<\/li>\n<li class=\"\" data-start=\"552\" data-end=\"585\">\n<p class=\"\" data-start=\"554\" data-end=\"585\">100 g lemon curd<\/p>\n<\/li>\n<li class=\"\" data-start=\"586\" data-end=\"596\">\n<p class=\"\" data-start=\"588\" data-end=\"596\">1 lemon<\/p>\n<\/li>\n<li class=\"\" data-start=\"597\" data-end=\"611\">\n<p class=\"\" data-start=\"599\" data-end=\"611\">3 tbsp sugar<\/p>\n<\/li>\n<li class=\"\" data-start=\"612\" data-end=\"645\">\n<p class=\"\" data-start=\"614\" data-end=\"645\">\u00bd box LaFroza sea buckthorn berries<\/p>\n<\/li>\n<li class=\"\" data-start=\"646\" data-end=\"682\">\n<p class=\"\" data-start=\"648\" data-end=\"682\">\u00bd box LaFroza honeysuckle berries<\/p>\n<\/li>\n<li class=\"\" data-start=\"683\" data-end=\"713\">\n<p class=\"\" data-start=\"685\" data-end=\"713\">Mint leaves for garnish<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"720\" data-end=\"737\"><strong data-start=\"720\" data-end=\"737\">Instructions:<\/strong><\/p>\n<ol data-start=\"739\" data-end=\"1463\">\n<li class=\"\" data-start=\"739\" data-end=\"847\">\n<p class=\"\" data-start=\"742\" data-end=\"847\"><strong data-start=\"742\" data-end=\"766\">Cream preparation:<\/strong><br data-start=\"766\" data-end=\"769\" \/>Whip the cream with 2 tbsp sugar until stiff peaks form and fold in the curd cream.<\/p>\n<\/li>\n<li class=\"\" data-start=\"849\" data-end=\"940\">\n<p class=\"\" data-start=\"852\" data-end=\"940\"><strong data-start=\"852\" data-end=\"881\">Meringue prep:<\/strong><br data-start=\"881\" data-end=\"884\" \/>If needed, break the meringue cookies into smaller pieces.<\/p>\n<\/li>\n<li class=\"\" data-start=\"942\" data-end=\"1080\">\n<p class=\"\" data-start=\"945\" data-end=\"1080\"><strong data-start=\"945\" data-end=\"963\">Lemon addition:<\/strong><br data-start=\"963\" data-end=\"966\" \/>Grate the zest of half a lemon into the cream. From the other half, you can cut thin strips for decorating the dessert.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1082\" data-end=\"1162\">\n<p class=\"\" data-start=\"1085\" data-end=\"1162\"><strong data-start=\"1085\" data-end=\"1101\">Berry addition:<\/strong><br data-start=\"1101\" data-end=\"1104\" \/>Mash some of the honeysuckle berries with 1 tbsp sugar into a raw jam.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1164\" data-end=\"1376\">\n<p class=\"\" data-start=\"1167\" data-end=\"1376\"><strong data-start=\"1167\" data-end=\"1193\">Assembling the dessert:<\/strong><br data-start=\"1193\" data-end=\"1196\" \/>Layer meringue pieces, lemon curd, the mashed honeysuckle berries, the whipped cream\u2013curd mixture, and whole frozen berries into a large bowl or dessert glasses.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1378\" data-end=\"1463\">\n<p class=\"\" data-start=\"1381\" data-end=\"1463\"><strong data-start=\"1381\" data-end=\"1398\">Garnishing:<\/strong><br data-start=\"1398\" data-end=\"1401\" \/>If desired, decorate with lemon zest strips and mint leaves.<\/p>\n<\/li>\n<\/ol>\n<p><strong data-start=\"1470\" data-end=\"1483\">Additional:<\/strong><br data-start=\"1483\" data-end=\"1486\" \/>By replacing the meringue cookies with Pavlova nests, you can use the same ingredients to create delicate Pavlova desserts.<\/p>\n<p>An easy way to make something a little different and especially delicious. Perfect for both weeknights and special occasions. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n            <\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Eton Mess with a Nordic Twist<\/p>","protected":false},"author":4,"featured_media":2765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[224],"tags":[],"class_list":["post-1765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kirju marjasegadus ehk Eton Mess | Retsept | LaFroza blog<\/title>\n<meta name=\"description\" content=\"Kirju marjasegadus ehk Eton Mess on suvine magustoit, kus kohtuvad marjad, kohupiim ja besee. Vaata retsepti ja proovi LaFroza marjadega!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lafroza.ee\/en\/kirju-marjasegadus-eton-mess\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kirju marjasegadus ehk Eton Mess | Retsept | LaFroza blog\" \/>\n<meta property=\"og:description\" content=\"Kirju marjasegadus ehk Eton Mess on suvine magustoit, kus kohtuvad marjad, kohupiim ja besee. 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