Frozen Gooseberry

Gooseberry is one of the berries that began to be cultivated in Northern European gardens as early as the Middle Ages, often within monastery walls. Over time, numerous varieties have been bred in different shades and sizes – from light green to reddish fruits. Frozen gooseberries are well suited for jams, compotes, baked goods, and sauces.

Quick freezing helps preserve the gooseberry's natural and beneficial nutrients, ensuring availability regardless of the season.