Frozen Chanterelle Mushrooms

Chanterelle is a prized wild mushroom that has been foraged and used in cooking for centuries. Its characteristic light peppery flavor and firm texture make it suitable for a wide range of dishes. As a lesser-known fact, chanterelle is one of the few natural sources of vitamin D among mushrooms.

LaFroza chanterelles are well suited for sauces, soups, pie fillings, or simply on the pan with butter and a touch of salt. Quick freezing helps preserve the chanterelle’s natural and beneficial nutrients, ensuring availability regardless of the season.