Baguette Margherita

WHEAT flour, water, rapeseed oil, salt, BARLEY malt extract, yeast, sugar, BARLEY malt, BARLEY grain, glucose, SOYA flour, BARLEY malt flour, flour treatment agent: ascorbic acid; baguette toppings: MOZZARELLA CHEESE (43%), tomato purée (19%), BLUE CHEESE (18%) (pasteurised MILK, salt, lactic acid cultures, mould culture Penicillium roqueforti), water, sugar, modified starch, seasonings, salt, sweet paprika extract." Product may contain CELERY, EGGS, and MUSTARD.

Keep the product frozen to ensure the best quality. Do not refreeze after defrosting. At –6ºC the product keeps for 1 week, at –12ºC for 1 month, and at –18ºC or below until the “Best before” date indicated on the package.

Before baking, remove all packaging materials and place the frozen baguette on a preheated oven rack at 180ºC to 200ºC. Bake for about 12 minutes or until the cheese has melted and the baguette has turned golden brown. For the best taste experience, serve with fresh basil. Please note that these instructions are general and may need adjustment depending on your appliance.