Frozen Champignon Mushroom Slice

Champignons are the most widely cultivated edible mushrooms in the world – their history dates back to the 17th-century Paris catacombs, where they were first intentionally grown. With their mild flavor and delicate texture, they are suitable for countless dishes and have become an everyday ingredient in cuisines around the globe.

LaFroza frozen champignon slices are well suited for soups, sauces, casseroles, and skillet dishes. Quick freezing helps preserve the champignon’s natural and beneficial nutrients, ensuring availability regardless of the season.