Pitsa Prosciutto “Stone oven”

NISUJAHU, vesi, aurutatud sealiha sink (11%) (sealiha, vesi, kartulitärklis, sool, seavalk, glükoos, maltodekstriin, antioksüdant: naatriumaskorbaat; vürtsid, säilitusaine: naatriumnitrit), MOZZARELLA JUUST (7%), EDAMI JUUST (7%), tomatikontsentraat (5%), suhkur, modifitseeritud tärklis, pärm, NISU eeltaigen (DURUMNISUJAHU, NISUJAHU, ODRALINASJA­HU, pärm, acerola pulber), inaktiivne pärm (sisaldab ODRAT ja NISU GLUTEENI), rapsiõli, sool, NISU GLUTEEN, vürtsid, oliiviõli, jahuparandusaine: askorbiinhape. Võib sisaldada: SOJA, SELLER, MUNAD, SINEP.

Before baking, remove all packaging materials and place the frozen pizza in a preheated oven at a temperature between 180ºC and 200ºC. Bake for about 12 minutes or until the cheese has melted and the pizza has turned golden brown. Please note that these instructions are general and may need adjustment depending on your appliance.

Keep the product frozen to ensure the best quality. Do not refreeze after defrosting. At –6ºC the product keeps for 1 week, at –12ºC for 1 month, and at –18ºC or below until the “Best before” date indicated on the package.