Pitsa pepperoni “Thin&Crunchy”

WHEAT FLOUR, water, pork ham (11%) (pork, water, tomato pulp (11%)), pork-and-beef pepperoni salami (11%) (pork, pork fat, beef, spice mix [spice extracts (chilli, pepper, ground pepper), dextrose, spices (chilli, ginger, garlic, ground pepper), acidity regulator: glucono-delta-lactone; antioxidants: sodium ascorbate, rosemary extracts; colouring: carmine], salt, preservative: sodium nitrite; starter cultures), MOZZARELLA CHEESE (7%), EDAM CHEESE (7%), rapeseed oil, margarine (vegetable oils: palm, rapeseed; water, salt, acidity regulator: citric acid; preservative: potassium sorbate; flavouring, colouring: annatto bixin), salt, sugar, modified starch, yeast, spices, sweet paprika extract, natural oregano flavouring. Product may contain SOYA, CELERY, EGGS, MUSTARD.

Before baking, remove all packaging materials and place the frozen pizza in a preheated oven at a temperature between 180ºC and 200ºC. Bake for about 12 minutes or until the cheese has melted and the pizza has turned golden brown. Please note that these instructions are general and may need adjustment depending on your appliance.

Keep the product frozen to ensure the best quality. Do not refreeze after defrosting. At –6ºC the product keeps for 1 week, at –12ºC for 1 month, and at –18ºC or below until the “Best before” date indicated on the package.