Pitsa mitme juustuga “Thin&Crunchy”

WHEAT FLOUR, water, tomato pulp (11%), MOZZARELLA CHEESE (8%) (PASTEURISED MILK, salt, acidity regulator: citric acid; lactic acid cultures), CHEDDAR CHEESE (7%), EMMENTAL CHEESE (6%), rapeseed oil, BLUE CHEESE (3%) (PASTEURISED MILK, salt, lactic acid cultures, mould culture Penicillium roqueforti), margarine (vegetable oils: palm, rapeseed; water, salt, acidity regulator: citric acid; preservative: potassium sorbate; flavouring, colouring: annatto bixin), sugar, salt, modified starch, yeast, spices. Product may contain SOYA, CELERY, EGGS, MUSTARD.

Before baking, remove all packaging materials and place the frozen pizza in a preheated oven at a temperature between 180ºC and 200ºC. Bake for about 12 minutes or until the cheese has melted and the pizza has turned golden brown. Please note that these instructions are general and may need adjustment depending on your appliance.

Keep the product frozen to ensure the best quality. Do not refreeze after defrosting. At –6ºC the product keeps for 1 week, at –12ºC for 1 month, and at –18ºC or below until the “Best before” date indicated on the package.